Couples are substituting the traditional wedding cake for increasingly trendy alternatives, but should we just draw a line in the icing and go back-to-basics?
Stop number one was the Magnolia Bakery, and while it gets some credit for being original, the cupcakes are simply not as good as their competitors. The flavors are not creative enough, and the icing is almost too sugary,
Our sweet friends at Icing Designs made these Mini Macaron Cupcakes and we are in LOVE! Not only are the teeny French macarons on top perfection, but the color combination of pale pink and mint green makes us swoon.
I made this cupcake recipe and this icing recipe. I do believe they were the best cupcakes I've ever made! I love the cupcakes from a bakery in Lake Charles and I think these were better! The icing was quite different from the
Royal Icing cupcake toppers are an easy way to decorate cupcakes and you can make them in advance. Follow these simple steps to achieve the best results.
“I tinted the icing green. I would ice a couple cupcakes and then add some red food coloring to tint the icing darker, ice a few more, and repeat. That way the cupcakes had the multiple shades of the caterpillar in the book.
When my girls were young I make one of those full size Barbie doll cakes. Yes, my hand died an ignominious death; putting the icing on the skirt of…