I probably spend more time decorating cookies and cupcakes around the holidays than I do the rest of the year.
Three flavors combine for a decadent match made in vegan baking heaven. Sweet, citrusy and with a little zip from the ginger, these cupcakes are a moist and fluffy delight.
Cupcakes –once largely a boring staple of school lunches and kids' birthday parties–have become increasingly elaborate and innovative. Maroon's Abigail Haber sampled the offerings at various bakeries in southern
Her award-winning desserts left their flour-based competition in crumbs on “ Cupcakes Wars” in 2011 and 2012, and she was a runner-up on the show's “ Cupcake Champion.” Bussanich offers these tips for whipping up
Funfetti cupcakes are just one of those sweet treats I can't get enough of, regardless of the season or holiday. Although a classic on birthdays, you can pretty much make them into any holiday version you need with the right
If you're not a big fan of spiking your cupcakes or frosting, go ahead and omit the rum. Just use equal amounts of milk or extra eggnog to replace it. Now I know there are two types of people in this world-those who love eggnog
Founded in 2007, Trophy Cupcakes has become a Seattle staple. Known for some of the best tasting cupcakes in America (no joke!!), they've built a brand around quality ingredients and an uncanny ability to package joy.
Make tiny Gingerbread Houses for on top of cupcakes for the Holiday Season.
A simple recipe for homemade gingerbread cupcakes with cream cheese frosting.