Red Velvet Valentine’s Cupcakes!
Red Velvet Cupcakes with Cream Cheese Frosting For the Cupcakes: 2 1/2 cups cake flour (not self- rising), sifted 2 tablespoons unsweetened Dutch-process cocoa powder 1 teaspoon salt 1 1/2 cups sugar 1 1/2 cups vegetable oil 2 large eggs, room temperature 1/2 teaspoon red gel-paste food color (2 tablespoons regular food color) 1 teaspoon pure vanilla extract 1 cup buttermilk 1 1/2 teaspoons baking soda 2 teaspoons distilled white vinegar For Cream Cheese Frosting: 8 ounces cream cheese, softened 3 cups powdered sugar 2 teaspoons cinnamon 2 teaspoons vanilla extract Directions: Preheat oven to 350 degrees. Line muffin pan with paper liners. In a large bowl, whisk together cake flour, cocoa, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and oil on medium-high speed until combined. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk and beating until combined after each. In a small bowl, stir together the baking soda and vinegar (it will foam); add mixture to the batter, and mix on medium speed until combined, about 10 seconds. Fill the cupcake papers three-quarters full, making sure that the batter is divided evenly. Bake, rotating tins halfway through, until a toothpick inserted in centers comes out clean, about 20 minutes. Transfer muffin pan to …
I just realized I have the same apron as you except it has my name and a butterfly!!!
what make is your electric whisk x
what make is your electric whisk x
what make is your electric whisk x
cute couple =))) your both funny
cute couple =)))
Lol i’m just having to re-do the vegetable oil-sugar part because i got mixed up and put olive oil in!!!!
It was funny when your husband said “that’s not white!” haha =)
your so freaking pretty!
@lol she said in the video that you could use butter ^-^
i just made these, they taste GREAT. thanks anna<3
ahhh! Perfect for the stovetophero cooking contest this month. Please upload this awesome video! Just go to the stovetophero web site and you can follow the instructions there, or I can do it for you if you like. Thanks! Mike
our vanilla extract is brown as well so is cinnamon… I dont think you should have put cinnamon in but hey if it taste good who cares what color it is!!
Che carini che siete;)
I just made them [without the red food color] and they are delicious and there are so many of them!
These look absolutely scrumceous! Def gonna try baking them…just need to find an alternative for the vegetable oil cause I have an intolerance to it.
Thank you for inspiring me to male red velvet cupcakes I made them today and they were fabulous!!
I made red velvet cupcakes today, they were super yummy! I used a bit of a different recipe but Anna you inspired me to make them! Thank you
Today I made red velvet cupcakes with the BBC food recipe and they are YUMMY! Thank you for inspiring me to make them!!
OMG I WANT THOSE MEASURING CUPS! oh Anna, I’m gonna have to search ebay for some
Your so stunning and they look yummy!
cant wait to makes these :–)
charlmorgan.blogspot.com/
you have inspired me to make red velvet cup cakes, I have been looking for fine sprinkles so that after I frost them I can stencils with sprinkles. It really cool I saw in a book at a craft store.
pinkie pie was here ——- muhahahahaaaaa
Anna, just cause you don’t have two cupcake holders doesn’t mean you can’t do them in two batches. Just cook the first batch, and when they’re done, take them out and do another batch. That way you’ll get more, instead of oversized ones.