Gina Gordon: Cupcake Friday: Brownie Cupcakes
Using a 2-ounce ice cream scoop, fill cupcake liners 3/4 full with batter. Bake until a firm crust forms on the cupcakes , about 20 minutes. Remove to a wire rack to cool, about 10 minutes
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Gina Gordon: Cupcake Friday: Brownie Cupcakes
