Vanilla Cupcakes
Visit my blog at www.overthekitchencounter.com for more info on cooking and crafts. Simple and delicious, here is a quick and easy recipe for Vanilla Cupcakes and Vanilla Butter Cream Frosting. Vanilla Cupcakes 1-3/4 cup flour 1 Tbsp baking powder 1/2 tsp salt 1/2 cup butter 1 cup sugar 2 eggs 1 tsp vanilla 3/4 cup milk 350 degrees F (180 C) 20-25 minutes Vanilla Butter Frosting 1/4 cup butter pinch of salt 2-1/2 cups icing sugar 4 Tbsp milk 1/2 tsp vanilla
love it
@emilyhf3 I think that would work…but if you overfill the muffin pans too much they could just overflow all over the place…they say “2/3 full” only. I would just use less icing and eat 2! ;0)
Hi! I like lots of cake and little icing, i.e. a high cupcake with a thin layer of icing. Would putting more batter into the paper cup cause for a longer baking time and hence moisture loss?
Hey – thx for the great recipes =) u’ve done a great job, keep it up !
… I have a favor to ask u if u dont mind helping ~
Would it be ok if you sent me a message with the recipe in grams ? I’d really appreciate ! =) Once again, thx – u’re a great cooker/bakery =) xox
They shouldn’t splatter in the oven. Hmm, did you use the correct sized pan? Did you measure the ingredients accurately? The correct oven temperature? It’s really hard to say without seeing them…sorry to hear they didn’t work out. I would try again though!
a while back i did this recipe and ot flat out didnt work i followed the recipe excatly and while it was baking in the oven the splattered everywhere and deflated di u think u know wat happended ? please write back because i would really want to lnow thanks!
hi!! erm just wanted to ask something. how many cupcakes does this recipe make????
thanks:)
u should be a chef!!!!
Again, another great recipe! It looks delicious and so simple to make! Keep up the videos!
That’s great! So happy you enjoyed them – and made them your own with sprinkles! I am just putting 36 of them into the freezer that my son made – himself! – for his class on Monday!
This recipe is AMAZING! I made it last night for my family and they loved it! I changed the icing just a bit and added some food coloring as well as some sprinkles, they looked absolutely delicious and tasted mouth watering! Thanks again for sharing…I’m trying the carrot cake recipe today
cool
Sure, that’s a great suggestion! I have a couple good recipes for that…did you see the Lemon Zucchini muffin video I posted? They’re good too! After the holidays I will definitely film that for you! Thanks!
can you make a zucchini bread
thx for sharing another good recipe I tried your banana cupcake that was really good kids liked that,I’ll try this one soon…I also thought the same as SheIsBlessed
) … good to know how u resist….keep up the good work..thanks.
Thank you! :0)
I love your videos
Red velvet cup cake next
So that’s your trick! Give some away, now I know where I’ve been going wrong! LOL
Keep up the great vids, I love them!
wow, that is the nicest comment I have ever received! lol! Hmmm, not so slim actually! But a dark kitchen and low-quality camera help! Thank you!! (And I try to give a lot away, freeze some, and after a day I’m not that interested (although then I just make something else!!)
How do you stay so slim with all these treats?!
MMMM… yum yum
Ok, thanks! Glad the coffee cake recipe worked out too! That’s the problem with the home-baked stuff: gotta eat it!! I have 2 pecan pies sitting on the island cooling, 3 banana loaves in the oven, 24 mincemeat tarts waiting to put in containers, and a gingerbread house ready for the kids to decorate after school! It’s going to be a fattening week!
Yum!!!!!! I;ve nothing clever to say (I know,Me? Who knew?) other than it’s SO good to see another video from you and see you on camera again! Fabulous and it’s made me feel very hungry seeing this too!
P
Hi Angie,
The cupcakes look great. It is such a waste of time to bake something from a store bought mix. Something that is homemade tastes so much better. Thank you for yet another amazing recipe. I will let you know how much my family enjoyed them.
Lois